Does this describe you?

  • Does watching Bread Week on The Great British Bake-Off inspire you to get in the kitchen, but then baking bread in real life stresses you out?

  • Did you start baking during quarantine in 2020 and then throw your hands after too many failed sourdoughs?

  • Do you know the difference between a “boule,” a “bâtard”, and “Brötchen,” and yet you’ve made enough baking mistakes in the kitchen to make you want to throw all three at your oven?

If this sounds like you, then you are a perfect fit for Bread Baking Academy!

Bread-Baking Academy is a 5-week digital course that meets you right at the starting point of baking to take you step-by-step through the process of mise-en-place to make baking bread an enjoyable and recharging practice without intimidating language.



At the end of this course, you will be able to

  • Assemble your toolkit

    Assemble your toolkit to bake (just about) any bread you want and approach bread-baking with a confident mindset.

  • Apply mise-en-place

    Apply the life-changing practice of mise-en-place not only in your baking but also to other areas of your life.

  • Bake a delicious bread

    Bake a delicious base bread at home that can be added to and adapted for your various future needs.

  • Create a practice

    Create a practice for bread-baking so it becomes sustainable for you and your family.

  • Troubleshoot your baking

    Trouble-shoot your bread-baking snafus as they um, arise (no pun intended!)

Meet the Master (well, Ph.D.!) Baker

Stacey Garrepy

Stacey fell in love with artisanal German bread during her many trips to Germany (aka her home away from home). She discovered bread-baking during the time many of us did – during the dark days of COVID quarantine in March 2020. She discovered that working with bread was not only a way to feed her family and occupy her time, but that it was therapeutic and anxiety-reducing for an academic who needed frequent “brain breaks” from writing. At her home in central North Carolina, Stacey continues to bake German breads for her husband, Seth with the assistance of her 212-gram sous-chef White Cap Pionus parrot, Ictus.

Smell what's in the oven...

    1. Module 1: The Mindset: Easy Peezy Lemon Squeezy

    2. Module 2: The Space and Tools: Less is More

    3. Module 3: The Ingredients and Prep: Mise-en-Place to Prep your Heart and Mind

    4. Module 4: The Recipe: As Easy as, er, Bread:

    5. Module 5: Problems, Solutions, and Troubleshooting

    1. Seven Bread Baking Fails (and how to fix them!)

      FREE PREVIEW

About this course

  • $127.00
  • 6 lessons
  • 0 hours of video content

Doors open for a limited time

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